Culinary Team Member

2 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates AWJ Investments Full time

Kitchen Operations Overview

The Commis Chef plays a critical role in the day-to-day operations of our kitchen, working closely with other team members to ensure seamless meal production and customer satisfaction.

Main Responsibilities

  1. Food Preparation
  • To accurately measure and prepare ingredients for meals, following established recipes and guidelines.
  • To prepare a variety of dishes, including grilling, marinating, and seasoning meats and vegetables.
Meal Production
  • To assist the Demi Chef and Chef de Partie in preparing meals for service, ensuring that all dishes are prepared to the highest standards.
  • To receive and verify deliveries of fresh produce, meat, and other ingredients, checking for quality and quantity.
Cleanliness and Organization
  • To maintain a clean and organized workspace, adhering to health and safety regulations.
  • To discard expired and spoiled food items, and to notify supervisors of low stock levels.


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