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Restaurant Team Member
2 weeks ago
Job Summary:
We are looking for an enthusiastic and detail-oriented Commis I to join our kitchen team at Rotana Hotels. The successful candidate will contribute to delivering exceptional customer service and maintaining high-quality food production.
Main Tasks:
- Supporting the Chef de Partie in day-to-day kitchen operations.
- Preparation of mise en place, food production, and plating.
- Effective inventory management and cost control.
- Quality assurance, adhering to health and safety regulations.
- Collaboration with other departments to ensure seamless service delivery.
Requirements:
- Strong teamwork and communication skills.
- Ability to follow recipes, menus, and kitchen procedures.
- Flexibility to adapt to changing priorities and deadlines.
- Proactive approach to maintaining a clean and organized workspace.