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Culinary Professional

2 months ago


Dubai, Dubai, United Arab Emirates Marriott International, Inc. Full time
About the Role

We are seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team at Marriott International, Inc. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities
  • Set up and maintain a clean and organized kitchen station, ensuring that all equipment and utensils are in good working order.
  • Monitor stock levels and place orders for ingredients and supplies as needed.
  • Participate in menu planning and preparation, working closely with the Sous Chef and Chef de Cuisine to create innovative and delicious dishes.
  • Ensure that all food is prepared to the highest standards of quality and presentation.
  • Maintain a safe and healthy working environment, adhering to all food safety and hygiene regulations.
  • Work collaboratively with other kitchen staff to ensure smooth service and high levels of customer satisfaction.
  • Participate in ongoing training and development to improve skills and knowledge.
Requirements
  • 2+ years of experience as a Demi Chef de Partie or similar role in a high-volume kitchen.
  • Strong knowledge of classical and modern cooking techniques, including sauce preparation and presentation.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Ability to lift and move heavy objects, and to stand for long periods of time.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
About Marriott International, Inc.

Marriott International, Inc. is a leading global hospitality company with a portfolio of 30 brands and over 7,000 properties in more than 130 countries. We are committed to providing exceptional guest experiences and to creating opportunities for our associates to grow and develop their careers.