Pastry Production Manager

1 week ago


Dubai, Dubai, United Arab Emirates Hilton Worldwide, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Junior Sous Chef to join our team at Waldorf Astoria Dubai Palm Jumeirah. As a key member of our culinary team, you will be responsible for the production and presentation of high-quality pastries and baked goods.

Key Responsibilities
  • Assist the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory management, and cost control.
  • Supervise the pastry section team members, train, empower, coach, and counsel them to ensure excellent service delivery.
  • Monitor and control the maintenance and sanitation of the pastry shop and equipment to ensure a healthy and safe work environment.
  • Ensure spoilage and waste are minimized by ordering and utilizing proper quantities and rotating products.
  • Set daily pars on all products to ensure freshness and quality.
  • Develop and recommend menu changes to the Senior Executive Pastry Chef to enhance the guest experience.
  • Decorate pastries and cakes with creativity and skill to meet the high standards of our hotel.
Requirements
  • Five or more years of pastry cooking and baking experience, with supervisory experience.
  • High School graduate or equivalent preferred. Advanced degree or specialized training in Pastry is highly desirable.
  • Pastry/Bakery certificate or apprenticeship helpful.
  • Food hygiene and HACCP certificate.
  • Excellent planning and organizing skills, with the ability to work a variety of shifts, including weekends, days, afternoons, and evenings.
What We Offer

As a member of our team, you will have the opportunity to work in a luxury hospitality environment, providing exceptional service to our guests. You will be part of a dynamic and supportive team, with opportunities for career growth and development.



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