Pastry Production Manager
1 week ago
We are seeking a highly skilled and experienced Pastry Junior Sous Chef to join our team at Waldorf Astoria Dubai Palm Jumeirah. As a key member of our culinary team, you will be responsible for the production and presentation of high-quality pastries and baked goods.
Key Responsibilities- Assist the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory management, and cost control.
- Supervise the pastry section team members, train, empower, coach, and counsel them to ensure excellent service delivery.
- Monitor and control the maintenance and sanitation of the pastry shop and equipment to ensure a healthy and safe work environment.
- Ensure spoilage and waste are minimized by ordering and utilizing proper quantities and rotating products.
- Set daily pars on all products to ensure freshness and quality.
- Develop and recommend menu changes to the Senior Executive Pastry Chef to enhance the guest experience.
- Decorate pastries and cakes with creativity and skill to meet the high standards of our hotel.
- Five or more years of pastry cooking and baking experience, with supervisory experience.
- High School graduate or equivalent preferred. Advanced degree or specialized training in Pastry is highly desirable.
- Pastry/Bakery certificate or apprenticeship helpful.
- Food hygiene and HACCP certificate.
- Excellent planning and organizing skills, with the ability to work a variety of shifts, including weekends, days, afternoons, and evenings.
As a member of our team, you will have the opportunity to work in a luxury hospitality environment, providing exceptional service to our guests. You will be part of a dynamic and supportive team, with opportunities for career growth and development.
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