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Bakery Production Manager

2 months ago

Dubai, Dubai, United Arab Emirates TECCODD Full time

**Job Summary:**

The Bakery Production Manager for TECCODD will oversee and coordinate the production of cakes and pastries on a large scale. The ideal candidate will have extensive experience as a cake and pastry chef, with a proven track record in mass production settings.

**Key Responsibilities:**

  • **Production Management:**
    • Oversee the daily operations of the bakery, ensuring efficient production schedules and meeting production targets for cakes and pastries.
    • Manage inventory levels of ingredients and supplies, ensuring timely ordering and reducing waste.
  • **Team Leadership:**
    • Supervise, train, and motivate a team of bakers and production staff, fostering a positive work environment and ensuring adherence to production protocols.
  • **Quality Control:**
    • Maintain and enforce high standards of quality, ensuring that all cakes and pastries meet company specifications and customer expectations.
  • **Recipe and Process Development:**
    • Collaborate with R&D to develop and refine recipes and production processes for scalability and consistency.
  • **Health and Safety Compliance:**
    • Ensure that all production processes comply with health, safety, and sanitation regulations.
  • **Troubleshooting:**
    • Identify and resolve production issues promptly to minimize downtime and maintain production flow.
  • **Continuous Improvement:**
    • Analyze production processes and implement improvements to enhance efficiency and product quality.

**Requirements:**

  • Experience: Minimum of 5 years of experience as a cake and pastry chef, with at least 3 years in a supervisory or management role within a mass production environment.
  • Skills: Proficiency in large-scale baking equipment and techniques, with a strong understanding of production workflows and quality control measures.
  • Leadership: Demonstrated ability to lead and manage a team effectively, with excellent communication and interpersonal skills.
  • Education: Culinary degree or equivalent professional training in baking and pastry arts is preferred.
  • Knowledge: In-depth knowledge of baking techniques, ingredient functionalities, and food safety standards.
  • Problem-Solving: Strong analytical skills with the ability to troubleshoot and resolve production issues efficiently.