Executive Chef Assistant

Company Overview">We are a leading hospitality company that welcomes individuals as they are. We support personal growth and learning every day, ensuring that work brings purpose to life.">Job Description">As an Executive Chef Assistant, you will assist the Head Chef in preparing appetizers and entrees. You will ensure each customer receives high-quality...

Company OverviewRas Al Khaimah offers an unspoiled paradise for beach, desert, and mountain enthusiasts. The northernmost emirate of the UAE enjoys a serene atmosphere, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort provides overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.Job ResponsibilitiesAs a key member of our...

About UsMinor International operates resorts, hotels, and dining establishments across the globe, offering unique experiences to discerning travelers. Anantara Mina Ras Al Khaimah Resort is part of this esteemed portfolio, providing guests with unparalleled luxury and service.Role ProfileThe Demi Chef will work closely with the Executive Chef to deliver...

OverviewMövenpick Resort & Spa Boracay is seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a pivotal role in the success of our restaurant, working closely with our Executive Chef to deliver exceptional cuisine and service.About the RoleThis is an exciting opportunity for a motivated and organized individual who is...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

At Pullman Hotels & Resorts, we are dedicated to providing our guests with exceptional culinary experiences. As a Demi Chef de Partie, you will play a key role in helping the Executive Chef prepare appetizers, meat, and vegetables for entrees. You will also assist with food presentation and ensure that each customer receives high-quality food in a timely...

The Executive Sous Chef plays a critical role in ensuring the success of our culinary operations. We are seeking an experienced and skilled professional to join our team at Ennismore.About the RoleSupporting the Chef de Cuisine in managing the kitchen team.Coordinating the preparation of mise en place cooking for all food and beverage outlets.Ensuring...

About UsRixos Hotels provides a luxurious experience through traditional Turkish hospitality. We aim to redefine the concept of all-inclusive holidays by offering unique experiences.Salary PackageWe offer a competitive salary, duty meals, vacation tickets, and medical insurance to our employees.Job RoleThe Junior Sous Chef plays a crucial role in creating...

Hyde Johannesburg Rosebank invites applications for an Executive Pastry Chef to join our culinary team. We are looking for a skilled and experienced pastry chef to lead our pastry section and contribute to the success of our hotel.About UsWe are a leading hospitality company with a focus on delivering exceptional guest experiences. Our hotels offer luxurious...

Company Overview">We are a luxury hotel chain providing traditional Turkish hospitality in an excellent manner, changing the concept of real luxury by giving a new meaning to the all-inclusive holiday concept through providing a unique experience.">Job Description">">The Master Food Preparation Specialist is responsible for creating menus and standard...

Executive Chef vacancy in Ras-al-Khaimah UAEWe are seeking an Executive Chef for seasonal work in Ras-al-Khaimah, UAE. The position offers competitive wages ranging from $1800 to $2950, with salary paid according to contract.Responsibilities:1. Manage kitchen operations and staff.2. Prepare and present high-quality dishes.3. Ensure compliance with health and...

Job Title: Executive Head ChefHyde Johannesburg Rosebank is seeking an experienced Executive Head Chef to join our culinary team. As a key member of the hotel's management, you will be responsible for overseeing the daily food production in multiple outlets and ensuring top-quality products are delivered as per our standards.About UsEstablished in 2000,...

Job DescriptionMaintain a high level of professionalism and work efficiently in a fast-paced kitchen environment as a Junior Sous Chef at Minor International. You will be responsible for daily mise en place, preparing ingredients, and ensuring the highest standards and consistent quality in daily preparation.About the JobWe are seeking an ambitious and...

To ensure that the kitchen runs atan acceptable food cost.To work with theExecutive Sous Chef in setting each outlet menu and recipes foreach meal period in order to ensureaccuracy.To ensure that all outlet kitchensadhere to Company and Hotel Policies and Procedures and allStandards.To prepare and update the relevantsection of the Departmental...

Developing unique andcuisine-appropriate menus.Collaborating withthe Food & Beverage Manager to set itemprices.Staying current on developing trends inthe hospitality industry.Monitoring inventoryand purchasing supplies and food from approvedvendorsTo co-ordinate an effective andefficient Payroll Management / Resource allocation by establishinga flexible work...

Anantara Hotels & Resorts invites applications from ambitious culinary professionals seeking a challenging role in Ras Al Khaimah. Our resort boasts stunning ocean views, lush gardens, and pristine beaches, offering the perfect backdrop for a memorable dining experience.We are seeking a highly skilled and motivated individual to join our kitchen team as an...

About Us: At IHG Hotels & Resorts, every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a skilled culinary professional with a passion for presentation and dedication to flavour.Your Day-to-Day: As a Demi Chef de Partie, your responsibilities will include making every single...

Prepares and cooks foods of alltypes, either on a regular basis or for special guests orfunctions.Assists in determining how foodshould be presented and creates decorative fooddisplays.Maintains purchasing, receiving andfood storage standards.Recognizes superiorquality products, presentations andflavour.Follows proper handling and righttemperature of all...

ResponsibilitiesThe successful candidate will be responsible for assisting the Executive Chef in menu planning, food preparation, and presentation. They will also help maintain a clean and safe kitchen environment, adhering to health and safety standards.