Executive Chef Assistant

Company Overview">We are a leading hospitality company that welcomes individuals as they are. We support personal growth and learning every day, ensuring that work brings purpose to life.">Job Description">As an Executive Chef Assistant, you will assist the Head Chef in preparing appetizers and entrees. You will ensure each customer receives high-quality...

We are looking for a skilled Restaurant Preparation Expert to join our PULLMAN team. In this role, you will assist the Executive Chef in preparing appetizers, entrees, and other culinary dishes.As a Restaurant Preparation Expert, you will be responsible for helping to create an exceptional dining experience for our guests. This includes working efficiently...

Inventory & Cost ControlThe successful candidate will be responsible for managing stock levels, minimizing wastage, and controlling portion sizes to maintain food costs. They will work closely with the Sous Chef and Executive Chef for menu planning, communicate effectively with front-of-house staff regarding special requests, and contribute to menu...

She / he is in charge and responsible for the daily food production in her / his outlet and has to ensure top-quality products, as per the Hotel standard.Has to make sure that standard recipes and plating guides are followed at all times in her / his outlet.Provides the Sous Chef with a daily market list for her / his outlet and controls personally all goods...

She / he is in charge and responsible for the daily food production in her / his outlet and has to ensure top-quality products, as per the Hotel standard. Has to make sure that standard recipes and plating guides are followed at all times in her / his outlet. Provides the Sous Chef with a daily market list for her / his outlet and controls personally all...

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

At Pullman Hotels & Resorts, we are dedicated to providing our guests with exceptional culinary experiences. As a Demi Chef de Partie, you will play a key role in helping the Executive Chef prepare appetizers, meat, and vegetables for entrees. You will also assist with food presentation and ensure that each customer receives high-quality food in a timely...

Executive Chef vacancy in Ras-al-Khaimah UAEWe are seeking an Executive Chef for seasonal work in Ras-al-Khaimah, UAE. The position offers competitive wages ranging from $1800 to $2950, with salary paid according to contract.Responsibilities:1. Manage kitchen operations and staff.2. Prepare and present high-quality dishes.3. Ensure compliance with health and...

Executive Chef vacancy in Ras-al-Khaimah UAE We are seeking an Executive Chef for seasonal work in Ras-al-Khaimah, UAE. The position offers competitive wages ranging from $1800 to $2950, with salary paid according to contract. Responsibilities: Manage kitchen operations and staff. Prepare and present high-quality dishes. Ensure compliance with health and...

Company Overview:Movenpick is a leading hospitality company dedicated to providing exceptional experiences for our guests. We strive to create memorable moments through our high-quality services and warm hospitality.About the Role:We are seeking a skilled Demi Chef de Partie to join our team. As a key member of our kitchen operations, you will play a vital...

Job DescriptionThe Chef de Partie is a key role within the culinary team, responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Safety and Hygiene: Maintain a clean and organized kitchen, adhering to strict health and safety protocols to ensure a safe working environment...

Anantara invites applications from experienced Demi Chef De Partie professionals seeking a new challenge in a fast-paced and dynamic kitchen environment. As a valued member of our team, you will support the Executive Chef in all aspects of kitchen operations, from food preparation to presentation and service.The successful candidate will have a solid...

Roles and responsibilities- Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.- Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

ResponsibilitiesSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality, presentation, and taste.Manage cooking techniques and timings to maintain efficiency.Kitchen Operations & ManagementOversee a specific section (e.g., grill, sauce, pastry, fish, or meat).Train and mentor junior chefs and commis...

Responsibilities1. Supervise and prepare dishes according to hotel standards and recipes.2. Ensure consistency in food quality, presentation, and taste.3. Manage cooking techniques and timings to maintain efficiency.Kitchen Operations & Management1. Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat).2. Train and mentor junior chefs and...

Job Summary:We are seeking a highly skilled and experienced Sous Chef Manager to join our culinary team at RIXOS. As a key member of the kitchen team, you will be responsible for assisting the head chef in leading kitchen operations and ensuring that our guests receive exceptional food quality and service.Key Responsibilities:Food Preparation: Prepare and...

Job Description:We are seeking a highly skilled and experienced Head Chef to join our team at RIXOS. As a key member of the culinary department, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional food quality and service.Key Responsibilities:Food Quality Control: Implement and maintain high standards...

About UsMinor International is a renowned hospitality company that offers luxurious getaways in breathtaking locations. Our Ras Al Khaimah resort boasts an overwater luxury experience on the Arabian Gulf, set within a pristine eco-sanctuary.Nature lovers will relish the diverse terrain of Ras Al Khaimah, from balmy waters to golden shorelines and rugged...