Executive Chef Assistant

Company Overview">We are a leading hospitality company that welcomes individuals as they are. We support personal growth and learning every day, ensuring that work brings purpose to life.">Job Description">As an Executive Chef Assistant, you will assist the Head Chef in preparing appetizers and entrees. You will ensure each customer receives high-quality...

We are looking for a skilled Restaurant Preparation Expert to join our PULLMAN team. In this role, you will assist the Executive Chef in preparing appetizers, entrees, and other culinary dishes.As a Restaurant Preparation Expert, you will be responsible for helping to create an exceptional dining experience for our guests. This includes working efficiently...

About UsMinor International operates resorts, hotels, and dining establishments across the globe, offering unique experiences to discerning travelers. Anantara Mina Ras Al Khaimah Resort is part of this esteemed portfolio, providing guests with unparalleled luxury and service.Role ProfileThe Demi Chef will work closely with the Executive Chef to deliver...

Inventory & Cost ControlThe successful candidate will be responsible for managing stock levels, minimizing wastage, and controlling portion sizes to maintain food costs. They will work closely with the Sous Chef and Executive Chef for menu planning, communicate effectively with front-of-house staff regarding special requests, and contribute to menu...

She / he is in charge and responsible for the daily food production in her / his outlet and has to ensure top-quality products, as per the Hotel standard.Has to make sure that standard recipes and plating guides are followed at all times in her / his outlet.Provides the Sous Chef with a daily market list for her / his outlet and controls personally all goods...

She / he is in charge and responsible for the daily food production in her / his outlet and has to ensure top-quality products, as per the Hotel standard. Has to make sure that standard recipes and plating guides are followed at all times in her / his outlet. Provides the Sous Chef with a daily market list for her / his outlet and controls personally all...

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

At Pullman Hotels & Resorts, we are dedicated to providing our guests with exceptional culinary experiences. As a Demi Chef de Partie, you will play a key role in helping the Executive Chef prepare appetizers, meat, and vegetables for entrees. You will also assist with food presentation and ensure that each customer receives high-quality food in a timely...

Hyde Johannesburg Rosebank invites applications for an Executive Pastry Chef to join our culinary team. We are looking for a skilled and experienced pastry chef to lead our pastry section and contribute to the success of our hotel.About UsWe are a leading hospitality company with a focus on delivering exceptional guest experiences. Our hotels offer luxurious...

Executive Chef vacancy in Ras-al-Khaimah UAEWe are seeking an Executive Chef for seasonal work in Ras-al-Khaimah, UAE. The position offers competitive wages ranging from $1800 to $2950, with salary paid according to contract.Responsibilities:1. Manage kitchen operations and staff.2. Prepare and present high-quality dishes.3. Ensure compliance with health and...

Executive Chef vacancy in Ras-al-Khaimah UAE We are seeking an Executive Chef for seasonal work in Ras-al-Khaimah, UAE. The position offers competitive wages ranging from $1800 to $2950, with salary paid according to contract. Responsibilities: Manage kitchen operations and staff. Prepare and present high-quality dishes. Ensure compliance with health and...

Job DescriptionMaintain a high level of professionalism and work efficiently in a fast-paced kitchen environment as a Junior Sous Chef at Minor International. You will be responsible for daily mise en place, preparing ingredients, and ensuring the highest standards and consistent quality in daily preparation.About the JobWe are seeking an ambitious and...

Company Overview:Movenpick is a leading hospitality company dedicated to providing exceptional experiences for our guests. We strive to create memorable moments through our high-quality services and warm hospitality.About the Role:We are seeking a skilled Demi Chef de Partie to join our team. As a key member of our kitchen operations, you will play a vital...

Job DescriptionThe Chef de Partie is a key role within the culinary team, responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Safety and Hygiene: Maintain a clean and organized kitchen, adhering to strict health and safety protocols to ensure a safe working environment...

Anantara invites applications from experienced Demi Chef De Partie professionals seeking a new challenge in a fast-paced and dynamic kitchen environment. As a valued member of our team, you will support the Executive Chef in all aspects of kitchen operations, from food preparation to presentation and service.The successful candidate will have a solid...

About Us: At IHG Hotels & Resorts, every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a skilled culinary professional with a passion for presentation and dedication to flavour.Your Day-to-Day: As a Demi Chef de Partie, your responsibilities will include making every single...

Roles and responsibilities- Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.- Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

ResponsibilitiesSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality, presentation, and taste.Manage cooking techniques and timings to maintain efficiency.Kitchen Operations & ManagementOversee a specific section (e.g., grill, sauce, pastry, fish, or meat).Train and mentor junior chefs and commis...