Executive Commis II

5 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Commis II to join our culinary team at Rotana Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for supporting the Demi Chef de Partie or Commis I in the daily operation and workflow.

Key Responsibilities
  • Menu Execution: Work according to the menu specifications provided by the Chef de Partie, ensuring that all dishes are prepared to the highest standards.
  • Food Safety and Hygiene: Maintain a clean and hygienic work environment at all times, adhering to the rules and regulations set by the hotel.
  • Inventory Control: Monitor and control food stock and food cost in your section, ensuring that all resources are utilized efficiently.
  • Preparation and Production: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites, adhering to the highest standards of quality and presentation.
  • Team Collaboration: Coordinate and participate with other sections to ensure seamless workflow, cleanliness, wastage, and cost control.
  • Quality Assurance: Ensure the highest standards and consistent quality in the daily preparation, and stay up-to-date with new products, recipes, and preparation techniques.
Requirements
  • Culinary Experience: A professional kitchen apprenticeship or chefs training course, along with previous experience in quality establishments.
  • Culinary Skills: Good culinary skills, with the ability to communicate effectively in English.
  • Food Knowledge: A proven track record of food preparation, presentation, and preservation knowledge.

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