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2 months ago
Job Title: Commis III
Job Summary: We are seeking a highly motivated and organized Commis III to join our kitchen team at ROTANA hotel. As a key member of our culinary team, you will be responsible for supporting the Demi Chef de Partie or Commis I in the daily operation and workflow.
Key Responsibilities:
- Work according to the instructions of Superiors, ensuring seamless execution of tasks and duties.
- Maintain a clean and hygienic work environment at all times, adhering to the hotel's rules and regulations.
- Control food stock and food cost in your section, ensuring efficient inventory management.
- Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites, meeting the highest standards of quality and presentation.
- Follow instructions and recommendations from immediate Superiors to complete daily tasks, demonstrating a proactive and collaborative approach.
- Ensure the highest standards and consistent quality in the daily preparation, presentation, and service of food.
- Coordinate and participate with other sections to meet requirements, maintain cleanliness, minimize wastage, and control costs.
Requirements: To be successful in this role, you will need to possess excellent communication and teamwork skills, with a strong attention to detail and ability to work under pressure. If you are a motivated and organized individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.