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Executive Commis III
2 months ago
We are seeking a highly skilled and experienced Commis III to join our culinary team at Rotana Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for supporting the Demi Chef de Partie or Commis I in the daily operation and workflow.
Key Responsibilities- Support the Demi Chef de Partie or Commis I in the daily operation and workflow, ensuring seamless execution of tasks and duties.
- Work according to instructions from Superiors, adhering to established protocols and procedures.
- Maintain a clean and hygienic work environment at all times, adhering to hotel rules and regulations.
- Control food stock and food cost in your section, ensuring optimal inventory management and cost control.
- Prepare daily mise-en-place and food production in different sections of the main kitchen or satellites, meeting quality and quantity standards.
- Follow instructions and recommendations from immediate Superiors to complete daily tasks and duties.
- Ensure highest standards and consistent quality in daily preparation, adhering to hotel standards and expectations.
- Coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control.
- Professional chefs training course and previous experience in a quality establishment with good culinary skills.
- Ability to communicate in English and a proven track record of food preparation and preservation knowledge.