Culinary Operations Manager

As a key member of Minor Hotels' culinary team, the Senior Kitchen Leader will oversee the daily operations of the hotel's kitchen. This involves training and managing kitchen staff, supervising all culinary activities, estimating food consumption, and planning menus to ensure consistent quality and presentation standards.Key responsibilities include...

We are seeking a highly skilled Culinary Operations Manager to join our culinary team in Dubai. As a key member of our kitchen staff, you will work closely with the Executive Chef to ensure the smooth operation of your assigned section while contributing to the overall success of our culinary operations.Key ResponsibilitiesAssist the Executive Chef in...

Job DescriptionWe are seeking an experienced Culinary Operations Manager to lead our culinary team at Palazzo Versace Dubai. As a key member of our Food and Beverage department, you will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering exceptional dining experiences across...

Culinary Operations Manager PositionWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team. As part of our F&B Production department, you will be responsible for leading a team of chefs and kitchen staff to deliver exceptional culinary experiences.Key Responsibilities:Develop and implement innovative menu offerings that...

FIVE Hotels and Resorts seeks a seasoned Culinary Operations Manager to spearhead the success of our award-winning Lifestyle Destinations. As a driven Self-Starter with Excellent Communication, Leadership, and Organisational Skills, you will Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment.Your Outgoing and Approachable Nature...

Job Overview:We are seeking a highly skilled Sous Chef to join our culinary team at MDAR Food Company. This is an exceptional opportunity for a talented individual to take on a leadership role and contribute to the success of our kitchen operations.Responsibilities:Kitchen Management: The successful candidate will be responsible for managing the day-to-day...

About Minor InternationalMinor International is a renowned hospitality group that operates a diverse portfolio of restaurants, bars, and hotels across the globe.Sous Chef Job DescriptionWe are seeking an experienced Sous Chef to join our team at Minor International. As a key member of our culinary department, you will be responsible for ensuring the smooth...

FIVE Hotels and Resorts is a leader in sustainable luxury living and hospitality, dedicated to creating immersive experiences that delight our guests. As a Demi Chef De Partie, you will play a critical role in elevating our culinary experience by preparing and cooking dishes to meet the highest quality and presentation standards.To succeed in this role, you...

About the RoleWe are seeking a highly skilled Sous Chef to join our dynamic culinary team at The First Collection. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing daily kitchen operations and ensuring exceptional guest experiences.Main Responsibilities:Supervise and coordinate kitchen staff during food preparation,...

The Team Builders is seeking a Senior Culinary Director to lead our prestigious kitchen, delivering exceptional culinary experiences for high-profile guests. The ideal candidate has proven experience as an Executive Chef in luxury hospitality settings, with strong knowledge of modern British & European cuisine.Key Responsibilities:Oversee all kitchen...

About the RoleThe Head Chef manages the daily operations of our restaurant and hotel kitchens. Key responsibilities include overseeing kitchen staff, ensuring a high-quality product, and controlling costs.Advanced culinary skills are essential for this role, including food preparation, flavor pairings, and best practices in cooking.

**Job Summary:**Kitopi is seeking a highly skilled and experienced Culinary Operations Manager to oversee the smooth operation of our kitchen. As a key member of our team, you will be responsible for ensuring that food preparation and service meet the highest standards.**Key Responsibilities:**Oversee the daily operations of the kitchen, ensuring that all...

Culinary Management Opportunities\We are currently looking for an experienced Sous Chef to join our team at Anantara The Palm Dubai Resort. In this role, you will be responsible for managing the culinary operations of our restaurant, including menu planning, inventory management, and staff supervision.

**About the Role:**The Commis Chef - Bakery is an integral part of our culinary operations at Grand Hyatt Abu Dhabi. As a member of our team, you will be responsible for preparing a wide range of baked goods, from pastries and cakes to artisanal breads and desserts.You will work closely with our executive chef to create menus that showcase the best of...

We are seeking a highly skilled and experienced Sous Chef to join our team at Nobu. As a Specialty Sous Chef, you will play a critical role in ensuring the highest standards of culinary excellence are maintained in our kitchen.You will work closely with the Executive Chef to lead, manage, and organize all culinary requirements, ensuring that our dishes are...

Are you passionate about creating exceptional dining experiences? Do you have a keen eye for detail and a passion for delivering outstanding results? We are seeking a skilled and experienced culinary professional to join our team at Four Seasons Resort Dubai at Jumeirah Beach.In this role, you will be responsible for assisting our chef de partie in the...

Job DescriptionAs a Head of Kitchen Services at Four Seasons Hotels And Resorts, you will play a key role in ensuring the delivery of exceptional culinary experiences to our discerning guests. Your primary responsibility will be to oversee the operation of our kitchens, focusing on quality, consistency, and creativity. You will lead a team of talented chefs...

Job Description:Cruise Academy is seeking an experienced Sous Chef to join our team. The successful candidate will be responsible for supervising culinary production in assigned Galley sections, ensuring high-quality food preparation and consistency with company standards.Main Responsibilities:Manage mise-en-place, oversee food production schedules, and...

Job Description:The Sous Chef plays a pivotal role in the kitchen, acting as the second-in-command to the Head Chef. The successful candidate will be responsible for ensuring smooth kitchen operations, overseeing food preparation, supervising kitchen staff, maintaining quality standards, and contributing to menu development.Key Responsibilities:Oversee food...

Culinary Team Leader RoleAs an Executive Sous Chef at Rotana Hotels & Resorts, you will be responsible for assisting the Executive Chef in the day-to-day operation of the kitchen, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction.Main Responsibilities:Collaborate with the Executive Chef to manage...