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Culinary Operations Manager

1 week ago

Dubai, Dubai, United Arab Emirates The First Group Full time
About the Role

We are seeking a highly skilled Sous Chef to join our dynamic culinary team at The First Collection. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing daily kitchen operations and ensuring exceptional guest experiences.

Main Responsibilities:

  • Supervise and coordinate kitchen staff during food preparation, cooking, and service.
  • Collaborate with the Executive Chef in menu planning, development, and execution.
  • Maintain high standards of food quality, presentation, and sanitation.
  • Train, mentor, and manage kitchen staff for efficient operations.
  • Oversee inventory management and ordering supplies.
Requirements
  • Proven experience as a Sous Chef in a hotel or fine dining setting.
  • Culinary degree or equivalent professional training.
  • Strong understanding of kitchen operations, food safety, and sanitation best practices.
  • Exceptional leadership, communication, and organizational skills.
  • Ability to work effectively in a fast-paced environment.