Restaurant Operations Manager
7 days ago
About the Role
Client of Disha International is seeking an experienced Head Cook to join our team in Dubai, U.A.E. The ideal candidate will have at least 5 years of experience in the catering and restaurant industry and be able to lead a team of chefs.
ResponsibilitiesChef Leadership
Lead a team of chefs to ensure smooth operation of the kitchen and maintain high standards of food quality and presentation.
Menu Development
Develop and implement new recipes and menu items to meet customer demands.
Team Management
Supervise a team of chefs to ensure effective teamwork and communication.
Requirements
The ideal candidate will have a Bachelor's degree in Hotel Management or equivalent qualification and at least 5 years of experience in the catering and restaurant industry.
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