Restaurant Operations Manager

7 days ago


Dubai, Dubai, United Arab Emirates RTC1 Recruitment Services Full time

Position Title: Restaurant Supervisor – Pre Opening

Employment Type: Full Time

Salary: Depending on experience and qualifications, with opportunities for growth and professional development.

Benefits: Competitive compensation package, including service charge, tips, and upselling incentives, as well as annual airline ticket.

Job Description:

  • Collaboration and Leadership: Collaborate with senior management to develop and implement operational processes, ensuring seamless guest service protocols, health and safety standards, inventory management, and daily operational tasks.
  • Servicing Excellence: Maintain high service standards by overseeing daily operations, ensuring exceptional service, and resolving any guest complaints or concerns in a timely and professional manner.
  • Financial Acumen: Assist with the development of financial plans, ensuring that expenses related to supplies, equipment, and staffing align with business objectives.

Qualifications:

  • A Bachelor's degree in Hospitality Management or a related field is highly desirable.
  • At least 2 years of supervisory experience in a fast-paced environment or during the pre-opening phase of a luxury restaurant is preferred.
  • In-depth understanding of restaurant operations, including front-of-house and back-of-house coordination, inventory control, and kitchen workflows.

About Us:

We are a prestigious, luxury 5-star hotel located in the heart of Dubai, renowned for its exceptional service and world-class hospitality. Our team is passionate about delivering unforgettable experiences to our guests.



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