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Sushi Cook

2 weeks ago

Dubai, Dubai, United Arab Emirates Royal Caribbean Group Full time

Direct message the job poster from Royal Caribbean Group

Recruiter at Royal Caribbean Group

KEY RESPONSIBILITIES

  • Works with the Sushi CDP. In charge of preparing sushi and sushi related produces for the whole ship. Assignments can be changed sometimes for training purposes.
  • Works on the Sushi production and will be directly involved in the quality, consistency, and quantities of the product, following recipes and instructions from his/her supervisors.
  • Assists with the transportation of food items from the main stores to the working area when assigned.
  • Duties include the cleaning and sanitizing of their working area and utensils, following the United States Public Health rules and regulations at all times.
  • Will be assigned occasionally in an early standby in the sushi galley for USPH purposes.
  • Will be assigned sometimes to be on late duty in the midnight buffet service.
  • Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries.
  • Attends meetings, training activities, courses and all other work-related activities as required.
  • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
  • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
  • Expertly cutting, slicing, and filleting diverse types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing diverse types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

QUALIFICATIONS AND EDUCATION

  • Previous experience in a hotel, resort, or cruise ship food preparation area helpful but not required.
  • Knowledge of proper cleaning techniques, requirements, and use of equipment.
  • Completion of high school or basic education equivalency required.
Seniority level

Mid-Senior level

Employment type

Contract

Job function

Management, Product Management, and Manufacturing

Industries

Travel Arrangements, Hospitality, and Food and Beverage Services

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