Kitchen Operations Coordinator

2 days ago


Dubai, Dubai, United Arab Emirates SUSHISAMBA Dubai Full time

Kitchen Excellence: At Sushi Samba Dubai, we pride ourselves on serving exceptional cuisine in a vibrant and sophisticated environment. As a Junior Sous Chef, you will play a critical role in delivering this experience by preparing various types of sushi dishes according to established guidelines.

Your Key Responsibilities:

  • Prepare sushi dishes, including boiling rice and coordinating with wait staff to ensure proper cooking and presentation.
  • Train junior chefs in the preparation of sushi dishes and assist the Head Sushi Chef in maintaining high standards of quality and presentation.
  • Maintain inventory of food supplies and adhere to international health guidelines.
  • Work effectively in a fast-paced operation, managing multiple priorities and working under stress.

Requirements:

  • Minimum 5 years of kitchen experience in a fine dining concept.
  • Strong communication skills and ability to work under stress.
  • Manual labor required.


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