Culinary Operations Specialist

1 month ago


Dubai, Dubai, United Arab Emirates EATHOS Full time

About Eathos:
At Eathos, we recognize the vibrant food and beverage landscape as a realm of immense potential for innovative brands. Established in 2014, we operate across two countries, the UAE and KSA, employing up to 750 dedicated professionals.

Our Mission:
We are devoted to delivering outstanding culinary experiences, positioning ourselves as premier franchise partners to launch, develop, and rejuvenate successful dining concepts. Our esteemed establishments include Kababji Grill, Sushi Art, Joga Rosas, Thai, and Tortilla.

Expansion and Innovation:
In 2020, we broadened our services beyond traditional dining to include Cloud Kitchens and a significant expansion into Virtual Brands. Currently, Eathos operates over 41 branches in both countries, with 6 Cloud Kitchens and up to 15 Virtual Brands.

Role Overview:
The Kitchen Service Crew plays a crucial role in managing the culinary operations within the kitchen. This position entails the preparation of a diverse range of menu items, ensuring food quality and strict adherence to recipe standards. The ideal candidate will possess exceptional culinary skills, a keen eye for detail, and the ability to thrive in a fast-paced environment while upholding high food safety and sanitation standards.

Key Responsibilities:

  • Prepare and cook menu items, including meats, vegetables, and other dishes, following established recipes.
  • Operate and maintain grilling equipment, ensuring cleanliness and proper functionality.
  • Monitor grill temperatures to achieve optimal cooking results and prevent spoilage.
  • Season and marinate ingredients to enhance flavor and maintain consistency.
  • Adhere to food handling and storage protocols to uphold safety standards.
  • Follow established recipes and cooking techniques to ensure flavor consistency.
  • Conduct regular inspections of grilled items to meet quality standards.
  • Collaborate with kitchen management to implement quality control measures.
  • Comply with restaurant policies regarding portion control and food waste reduction.
  • Work collaboratively with kitchen staff to ensure efficient operations during peak hours.

Qualifications:

  • Demonstrated experience in a kitchen crew role or similar cooking position, preferably in a high-volume setting.
  • In-depth knowledge of grilling techniques and temperature control for various food items.
  • Strong understanding of food safety and sanitation practices.
  • Ability to multitask and work effectively in a dynamic kitchen environment.
  • Excellent attention to detail and commitment to maintaining food quality.
  • Physical stamina to stand for extended periods and lift heavy items.
  • Strong communication and teamwork skills.
  • Willingness to work evenings, weekends, and holidays as needed.
  • Culinary training or certification is advantageous.


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