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Culinary Specialist
2 months ago
Culinary Excellence at Four Seasons Hotels and Resorts
**Job Summary**
We are seeking a highly skilled Culinary Specialist to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food items to our guests.
**Key Responsibilities**
* Participate in the preparation of food items according to guest orders, following recipe cards and production, portion, and presentation standards.
* Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
* Maintain high standards of cleanliness and hygiene in the kitchen.
* Work harmoniously and professionally with co-workers and supervisors.
* Ensure that all food items are prepared according to the restaurant's recipes and standards.
* Manage inventory and minimize food waste.
**Requirements**
* High school education, cooking school, or culinary institute education, or equivalent experience.
* Minimum two years of culinary or related work experience.
* Strong knowledge of food preparation techniques and food safety standards.
* Good communication and teamwork skills. Proficiency in English.
* Ability to work in a fast-paced and demanding environment.
* Willingness to learn and develop new skills under the guidance of senior chefs.
* Experience in Thai and Malaysian cuisines.
**What We Offer**
* A dynamic and supportive work environment.
* Opportunities for career growth and development.
* Competitive compensation and benefits package.
**How to Apply**
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.