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Executive Culinary Specialist

2 months ago

Dubai, Dubai, United Arab Emirates Kempinski Hotels Full time
Job Summary

Kempinski Hotels is seeking a highly skilled and experienced Executive Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement new menu ideas, ensuring they meet the highest standards of quality and presentation.
  • Culinary Team Management: Lead and motivate a team of chefs and kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Oversee the receipt, storage, and issuance of ingredients and supplies, ensuring accurate inventory levels and minimizing waste.
  • Food Safety and Quality Control: Implement and maintain strict food safety and quality control procedures, ensuring compliance with industry standards and regulations.
  • Equipment Maintenance: Ensure the maintenance and repair of kitchen equipment, minimizing downtime and ensuring optimal performance.
  • Staff Training and Development: Provide ongoing training and development opportunities for kitchen staff, ensuring they have the skills and knowledge required to excel in their roles.
Requirements
  • Experience: A minimum of 5 years' experience in a senior culinary role, with a proven track record of success in menu planning, team management, and inventory control.
  • Education: A culinary degree or equivalent experience, with a strong understanding of food safety and quality control procedures.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of chefs and kitchen staff. Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.