Restaurant Culinary Director

3 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Daikan Full time

We are seeking an ambitious and results-driven Head Chef to join our team at Daikan Izakaya, a world-class Japanese cuisine establishment. As the ultimate culinary leader, you will be responsible for driving innovation, quality, and excellence across all kitchen operations.

Main Objectives
  • Drive kitchen performance and achieve exceptional results through effective leadership and strategic planning.
  • Develop and execute innovative menus that delight our discerning clientele and stay ahead of culinary trends.
  • Implement robust quality control measures to ensure consistency and excellence in food production.
  • Train and empower kitchen staff to reach their full potential, promoting a culture of collaboration and growth.
  • Optimize inventory management and procurement to reduce waste and improve profitability.
  • Improve operational efficiency through process enhancements and streamlined workflows.
  • Deliver exceptional guest experiences by actively listening to feedback and addressing concerns with professionalism.
  • Establish and maintain industry-leading standards of hygiene and safety throughout the kitchen.
Essential Requirements
  • Proven track record of success as a Head Chef or in a comparable role in a fast-paced kitchen environment.
  • In-depth knowledge of Japanese cuisine and advanced culinary techniques.
  • Exceptional leadership abilities with a demonstrated ability to motivate and manage diverse teams.
  • Unwavering commitment to quality, innovation, and excellence in all aspects of kitchen operations.
  • Comprehensive understanding of kitchen management, encompassing inventory control, cost optimization, and efficient workflow.
  • Remarkable organizational and time management skills.
  • Superb communication and interpersonal skills.
  • Culinary degree or equivalent certification preferred.
  • Flexibility to work varying shifts, including evenings and weekends.


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