Senior Culinary Professional

About Rotana Hotels & ResortsWe are a leading hospitality company, committed to delivering exceptional guest experiences through our commitment to quality, innovation, and customer satisfaction.Job OverviewThis is an exciting opportunity to join our kitchen team as a Commis II, working alongside experienced chefs to deliver exceptional food and beverage...

At 21c Museum Hotels, we are passionate about providing exceptional guest experiences and creating a unique atmosphere that combines art, culture, and hospitality. As a Senior Culinary Manager, you will play a key role in shaping the culinary direction of our hotel and driving innovation in our kitchen.About the JobWe are seeking a highly motivated and...

Senior Culinary Officer PositionWe are seeking a highly experienced and skilled Italian Chef to fill the role of Senior Culinary Officer. This position involves leading the kitchen team, overseeing the preparation and presentation of all food items, and ensuring that our high standards of quality and presentation are met.Key ResponsibilitiesLead the kitchen...

Career Opportunity: Demi Chef de Partie - Luxury HotelAbout Us:Anantara Hotels & Resorts is a global luxury hospitality brand that delivers unforgettable experiences to discerning guests worldwide. Our commitment to authenticity, excellence, and warmth sets us apart in the industry.Job Description:We are seeking a seasoned Demi Chef de Partie to join our...

Job OverviewWe are seeking an exceptional Senior Culinary Lead to join our team at Four Seasons Hotels And Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences that exceed our guests' expectations.About the RoleLead a team of chefs in creating innovative and delicious dishes that showcase the...

Minor International is a leading hospitality company seeking a highly skilled Culinary Operations Director to join our team. This is an exciting opportunity for an experienced professional to take on a leadership role and drive culinary excellence across our properties.About the Position:The Culinary Operations Director will be responsible for developing and...

The Culinary Department is a key area of the hotel, as it plays a major role in delivering an exceptional guest experience. As a Senior Cook, you will be responsible for overseeing the preparation and presentation of all dishes within your section.To succeed in this role, you must have a strong passion for food and excellent culinary skills. You should also...

Welcome to Mandarin National GroupWe are a leading hospitality company dedicated to delivering exceptional dining experiences to our guests.About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive innovation in our menu offerings.Responsibilities:Culinary Innovation: Develop and implement new recipes...

Millennium Hotels and Resorts MEA seeks a skilled Culinary Team Lead to oversee the kitchen operations. As a key member of the culinary team, you will be responsible for maintaining high standards of quality and presentation in your section.About the Role:Oversee and manage a specific section or station within the kitchen.Prepare and execute dishes according...

Senior Culinary Position - Demi Chef (Continental and Asian Cuisine)This role involves working as part of our culinary team to prepare and present high-quality dishes. We are seeking a skilled Demi Chef with expertise in both Continental and Asian cuisines.The ideal candidate will have a proven track record in creating and presenting dishes from both...

Culinary Services ManagerWe are seeking a highly skilled and experienced Culinary Services Manager to join our team at Anantara. The successful candidate will be responsible for developing and implementing culinary strategies that drive revenue growth and enhance the guest experience.Main ResponsibilitiesDevelop and execute culinary menus, specials, and...

Career OpportunityWe are seeking an experienced Restaurant Culinary Director to join our team at Anantara. The successful candidate will oversee the entire culinary operation, driving excellence in food quality, presentation, and service.Main ResponsibilitiesLead and manage a team of culinary professionals, fostering a positive and productive work...

Key ResponsibilitiesWe are seeking a skilled Culinary Operations Manager to oversee the kitchen operations in Abu Dhabi. The ideal candidate will have at least 3 years of experience in a similar role, with a passion for Pakistani cuisine. This is a part-time position with flexible hours, requiring excellent time management skills.RequirementsTo be successful...

Anantara seeks a seasoned culinary expert to oversee food operations and drive excellence in our restaurants.Job Description:We are looking for a highly motivated and experienced individual to join our team as a Sous Chef. The ideal candidate will possess excellent leadership skills, a passion for innovation, and a commitment to delivering exceptional guest...

Job OverviewThe Chef de Partie - Italian Cuisine role is a unique opportunity to join the culinary team at Hyatt International. As a key member of our kitchen operations, you will be responsible for supervising assigned stations and ensuring consistent high-quality products are delivered to our guests.About UsHyatt Hotels Corporation is a world-renowned...

Culinary Leadership OpportunityWe invite applications from exceptional culinary professionals to join our MINOR INTERNATIONAL team as a Restaurant Management and Culinary Lead. In this critical role, you will oversee the daily operations of our Restaurant Kitchen, ensuring seamless execution of culinary concepts and high-quality guest experiences.Main...

At Centro Mada Amman, we expect our Commis II to maintain an immaculate working environment at all times, adhering to strict hotel rules.They will be responsible for inventory management and cost control in their designated section of the kitchen.A key task is preparing mise en place and food production daily across various kitchen sections or satellites.The...

Are you passionate aboutfood photographyand eager to bring mouthwatering dishes to life through the lens? We're looking for acreative and detail-oriented Assistant Food Photographerto support in capturing stunning culinary visualsJob Purpose:To ensure the consistent and high-quality visual representation of culinary standards by supporting the development,...

Anantara is committed to delivering exceptional culinary experiences to our guests. We are seeking a talented and dedicated Sous Chef to lead our kitchen team and drive menu development, team leadership, and operational excellence.About Us:We are a leading hospitality company, renowned for our luxurious resorts and unparalleled service standards. Our team of...

We're seeking a highly skilled and experienced Junior Sous Chef to join our team at 21c Museum Hotels. As a key member of our culinary team, you'll be responsible for leading kitchen operations, managing inventory, and driving menu innovation.Key AccountabilitiesLead kitchen operations, ensuring seamless food preparation and presentation.Manage inventory...