Senior Culinary Lead
16 hours ago
Welcome to Mandarin National Group
We are a leading hospitality company dedicated to delivering exceptional dining experiences to our guests.
About the Role
We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive innovation in our menu offerings.
Responsibilities:
- Culinary Innovation: Develop and implement new recipes to enhance our menu offerings.
- Culinary Leadership: Provide guidance and support to the culinary team to ensure excellent service and high-quality food production.
- Quality Control: Conduct regular quality checks to ensure that all menu items meet our high standards.
- Team Management: Supervise and motivate the culinary team to achieve excellent results.
- Health and Safety: Ensure that all health and safety protocols are followed to maintain a safe working environment.
- Customer Satisfaction: Ensure that all customers receive exceptional service and high-quality food products.
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