Pastry Chef Supervisor

4 weeks ago


Al Fujairah City, Fujairah, United Arab Emirates Novotel Hotels Full time
Position Overview

The role of the Pastry Chef Supervisor involves assisting the Executive Chef in the comprehensive planning, organization, and management of all activities related to the Pastry & Bakery department within the hotel.

Key Responsibilities
  • Support the Executive Chef in orchestrating all aspects of pastry and bakery food preparation.
  • Exhibit diplomatic and efficient strategies in all scenarios that impact the hotel's reputation regarding Pastry & Bakery.
  • Oversee the training and management of pastry staff, ensuring effective supervision and coordination of all related tasks.
  • Analyze pastry consumption patterns and manage the requisition or procurement of necessary items.
  • Investigate and disseminate information on new pastry trends and innovations, ensuring the hotel remains a leader in quality and product development.
  • Maintain proper operation and upkeep of equipment, while ensuring safety and sanitation standards are upheld in pastry and kitchen areas.
  • Guarantee a clean and organized workplace, adhering to HACCP regulations to ensure the safety of consumable goods.
Qualifications
  • Demonstrated ability to prepare and craft a variety of pastries, cakes, cookies, and other confections, with proficiency in both Western and Arabic styles being advantageous.
  • Proven experience in a similar role within the Pastry section of an international hotel chain.
  • Possession of a baking and culinary arts certification, along with a relevant educational background in hospitality.
  • Strong leadership capabilities and effective time management skills.
  • Willingness to relocate and reside in Fujairah, UAE.


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