Culinary Team Member
3 weeks ago
The Culinary Team Member will play a vital role in our Culinary department. As a Commis II, this individual will work closely with our talented team to deliver exceptional dining experiences. Key responsibilities include preparing inventory lists, filling in for other chefs, and maintaining high standards of food quality and presentation. The ideal candidate will possess strong knowledge of culinary techniques and be able to communicate effectively with colleagues and guests. A diploma or degree in vocational hospitality or equivalent experience in a 5-star hotel is required.
Benefits:
- Employee benefits card offering discounted rates in Accor worldwide
- Learning programs
- Opportunity to develop skills and grow within the property and across the world
- Ability to make a difference through Corporate Social Responsibility activities like Planet21
Requirements:
- Strong knowledge of culinary techniques
- Ability to communicate effectively with colleagues and guests
- Ability to maintain high standards of food quality and presentation
- Diploma or degree in vocational hospitality or equivalent experience in a 5-star hotel
Working Conditions:
- Full-time position
- No remote work
AccorHotel is an equal opportunities employer and welcomes applications from all qualified candidates.
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