Culinary Operations Manager
7 days ago
Job Summary:
We are seeking a highly organized and detail-oriented Culinary Operations Manager to assist and direct all development and operations under the General Manager. The successful candidate will ensure that all established costs, quality, and delivery commitments are met, while maintaining expenses as a percentage of sales and promoting quality of service among staff through training and positive role modeling.
Responsibilities:
- Assist the General Manager in overseeing daily restaurant operations and implementing strategies to ensure consistency with company standards and policies.
- Maintain accurate records of inventory levels, stock ordering, and staff performance.
- Provide leadership by delegating tasks, responding to staff inquiries, and providing overall direction to section employees.
- Set and manage performance targets for the team.
- Promote and monitor quality of service among staff through training and positive role modeling.
Requirements:
- Proven experience in high-end, upscale, high-volume concepts or lifestyle brands.
- A strong background in high-volume environments, while ensuring refined service standards are maintained.
- International experience is a plus.
- The candidate must be a natural leader, capable of handling pressure and managing two distinct operational approaches: dinner service and full nightlife transitions.
- Must be highly organized, meticulous, and detail-oriented.
- Have knowledge of Accounting software (i.e. Restaurant 365; Point of Systems (POS)).
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