Culinary Operations Coordinator

Culinary Operations ManagerWe are seeking a highly skilled and experienced culinary professional to join our team as a Culinary Operations Manager. In this role, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff, ensuring that food is prepared and presented to the highest standards.The successful candidate...

Job Title: Culinary Operations ManagerThe Client of Talentmate seeks a seasoned Culinary Operations Manager to oversee the culinary and dining operations within its hospitality establishments. This senior leadership role is responsible for creating and implementing strategic plans to drive revenue, enhance guest experiences, and ensure exceptional food and...

Job Title: Culinary Operations DirectorAbout the Role:We are seeking an experienced Culinary Operations Director to lead our culinary team at Modern Bakery LLC. As a key member of our management team, you will be responsible for overseeing the operation of our Cold & Hot kitchen, ensuring consistency and quality in our products.Key...

Join our culinary team at Alabbar Enterprises & ANOTHER as a Culinary Operations Supporter! In this role, you will be responsible for assisting the Chef De Partie & Head Chef in the back of house Pastry & Food preparation area and playing a vital role in ensuring customer satisfaction with food quality.Main ResponsibilitiesAssisting the Demi Chef de Partie...

Job DescriptionWe are seeking an experienced Head Chef to lead our kitchen team at Cutting Edge Recruitment. As a key member of our culinary team, you will be responsible for managing the daily operations of the kitchen, ensuring high-quality food is prepared and presented in a timely manner.The ideal candidate will have a strong background in culinary arts,...

Kerzner International's Atlantis, The Royal offers an unparalleled opportunity for growth and development in a dynamic and diverse environment.About the roleThe Sous Chef will be responsible for overseeing daily culinary operations at Pools & Beach, ensuring compliance with company standards and policies. Key responsibilities include managing kitchen staff,...

A high-caliber Chef De Partie is required to join our esteemed culinary team at Five Hotels and Resorts. As a driven self-starter, you will possess excellent communication, leadership, and organizational skills. Your astute creative and critical thinking abilities will enable you to conceptualize and implement innovative solutions in a fast-paced...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Associate to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes meet the highest standards of quality and presentation.You will work closely...

At Crown Group, we are seeking a highly skilled Executive Culinary Director to lead our culinary team and maintain the highest standards in accordance with our standard operating procedures. You will be responsible for ensuring proper hygiene and sanitation in the kitchen, managing inventory, coordinating with other departments, and training staff. Your key...

About the Role:We are looking for a talented Head Chef to lead our culinary team and drive growth through strategic hiring.The ideal candidate will have a strong background in menu creation and development, conceptual thinking, sales ability, commercial awareness, analytical ability, and customer service orientation.The successful candidate will collaborate...

About the RoleAssist the Executive Chef in the development of new menu ideas and ensure all menus are seasonal and creative using the finest ingredients.Maintain an active training plan for each team member and ensure they adhere to best practices.Implement approved policies and procedures, providing instructions to subordinates and monitoring their...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are looking for a highly experienced and innovative Director of Culinary Operations to lead our culinary team and...

Functions as the strategic business leader ofthe propertys food and beverage/culinary operation includingRestaurants/Bars Room Service and Banquets/Catering whereapplicable. Position oversees the development and implementation ofdepartmental strategies and ensures implementation of the brandservice strategy and brand initiatives. The position ensures thefood...

Culinary Leadership: We are seeking an exceptional Head Chef to join our team at Al Hamlol restaurant. As a seasoned culinary professional, you will be responsible for driving the success of our kitchen and ensuring that we deliver exceptional dining experiences to our customers.About the Role: The Head Chef will play a critical role in developing and...

Job SummaryWe are seeking a skilled and experienced culinary professional to join our team as an Executive Culinary Manager. In this role, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff, ensuring that food is prepared and presented to the highest standards.The successful candidate will have a strong...

At Minor International, we're committed to delivering exceptional food and beverage experiences across our hotels and restaurants. As a key member of our culinary team, the Chef de Partie plays a vital role in ensuring that every guest leaves with a lasting impression.The successful candidate will have a deep understanding of their specialty, as well as a...

Job DescriptionWe are looking for a skilled and dedicated Chef de Partie to join our team at Emaar Properties. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all menu items are prepared to the highest standards, and maintaining a clean and safe working environment.The successful...

Requirements and QualificationsTo be successful as an Executive Chef Marriott International, you will need a strong background in culinary arts, excellent leadership skills, and a proven track record of delivering high-quality food products. We are looking for someone who is passionate about their craft and committed to excellence in every aspect of their...

Key Performance IndicatorsThe Restaurant Manager will be measured on their ability to drive sales growth, improve operational efficiency, and maintain high levels of customer satisfaction. Key performance indicators will include revenue growth, customer satisfaction ratings, and inventory management metrics.ResponsibilitiesDevelop and implement strategies to...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Director to lead our culinary team at MDAR Food Company.Key ResponsibilitiesMenu Management: Develop and implement menus that drive sales growth, increase customer satisfaction, and maintain profitability.Inventory Control: Oversee inventory management to minimize waste, optimize stock...