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Culinary Expert
1 week ago
At Minor International, we're committed to delivering exceptional food and beverage experiences across our hotels and restaurants. As a key member of our culinary team, the Chef de Partie plays a vital role in ensuring that every guest leaves with a lasting impression.
The successful candidate will have a deep understanding of their specialty, as well as a broad knowledge of culinary functions. Strong organizational skills are essential for managing multiple dishes and maintaining high pressure in a fast-paced kitchen environment.
Beyond technical expertise, we're looking for a leader who can motivate and guide their team to achieve operational excellence. If you're passionate about delivering outstanding results and exceeding customer expectations, this could be your ideal opportunity.
We require:
- A Bachelor's degree or equivalent in culinary arts
- At least one year of experience as a Chef de Partie in a hotel or restaurant setting
- Excellent leadership and interpersonal skills
- Strong commitment to teamwork and customer service
- An eye for detail to drive operational excellence