Head of Culinary Operations
1 day ago
Culinary Leadership: We are seeking an exceptional Head Chef to join our team at Al Hamlol restaurant. As a seasoned culinary professional, you will be responsible for driving the success of our kitchen and ensuring that we deliver exceptional dining experiences to our customers.
About the Role: The Head Chef will play a critical role in developing and implementing our culinary strategy. This includes assessing and prioritizing risks within individual business areas and at an enterprise level to ensure that audit efforts and resources are focused on high-risk areas. You will work closely with the Head of Internal Audit/Senior Internal Audit Manager to provide support in administrative activities such as budget preparation, business planning, expenditure monitoring, organization, and professional development. Your excellent management skills and ability to review background information will be essential in this role.
Your Key Responsibilities:
- Develop and maintain a comprehensive risk assessment strategy to identify and mitigate potential risks within the kitchen.
- Supervise and lead the development of the annual and long-term internal audit plan.
- Support the Head of Internal Audit/Senior Internal Audit Manager in administrative activities.
- Review background information to inform decision-making.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive salary and benefits package.
- The chance to work with a world-class team.
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