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Culinary Team Lead

1 week ago

Dubai, Dubai, United Arab Emirates Al-Futtaim Full time

We are looking for a highly skilled Culinary Team Lead to join our Al-Futtaim team. As a key member of the culinary team, you will be responsible for driving culinary excellence, developing talent, and enhancing the overall guest experience.

Main Responsibilities:

  • Drive culinary innovation, leading the development of new menus, recipes, and cooking techniques.
  • Collaborate with the executive chef to drive menu engineering, portion control, and plate presentation.
  • Develop and implement effective training programs for junior team members, focusing on technical skills, product knowledge, and soft skills.
  • Conduct regular taste panels, providing feedback and guidance to chefs on menu development, seasoning, and presentation.
  • Establish and maintain relationships with local farmers, suppliers, and artisanal producers, sourcing high-quality ingredients and promoting sustainable practices.
  • Support the executive chef in managing kitchen operations, including inventory, stock control, and labor scheduling.
  • Develop and implement initiatives to reduce food waste, minimize environmental impact, and promote social responsibility.

Requirements:

  • Minimum 3 years' experience in a senior kitchen role, preferably in international luxury hotels.
  • Proven expertise in culinary innovation, menu engineering, and product development.
  • Strong leadership skills, with the ability to inspire and motivate a high-performing team.