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Restaurant and Culinary Team Leader

1 week ago

Dubai, Dubai, United Arab Emirates Client of Talentmate Full time
Job Summary

As a Culinary Coordinator at Client of Talentmate, you will play a key role in ensuring the success of our culinary operations. You will be responsible for overseeing all aspects of culinary operations, including menu planning, food preparation, and kitchen management.

Main Responsibilities
  • Culinary Operations Oversight: Oversee all aspects of culinary operations, including menu planning, food preparation, and kitchen management.
  • Team Leadership: Lead and train a team of kitchen staff, providing guidance and support to ensure a safe and efficient working environment.
  • Innovation and Improvement: Stay updated on culinary trends and techniques, implementing innovative ideas in menu planning and kitchen operations.
  • Cost Management: Monitor and control food costs, wastage, and portion sizes to maximize profitability in our culinary operations.
  • Vendor Relationships: Collaborate with vendors and suppliers to source high-quality ingredients at competitive prices, ensuring cost-effectiveness in our purchasing decisions.
  • Customer Satisfaction: Provide excellent customer service by addressing feedback, resolving issues, and ensuring guest satisfaction.
Requirements
  • Education: High school diploma or equivalent required; culinary certification preferred.
  • Experience: Minimum of 2 years experience in a culinary role, such as line cook or sous chef.
  • Knowledge and Skills: Strong knowledge of kitchen operations, food safety, and sanitation standards; excellent organizational and communication skills.
  • Work Environment: Ability to work efficiently in a fast-paced environment, managing multiple tasks and priorities.