Head of Culinary Excellence
5 days ago
We are seeking a highly skilled and experienced Senior Executive Chef to join our team at Seven Club. The ideal candidate will have a proven track record of success in managing kitchen operations, leading a team, and delivering high-quality dishes. If you are passionate about cooking, committed to excellence, and thrive in a fast-paced environment, we encourage you to apply.
Key Qualifications:
- Minimum of 6 years of experience in a 5-star hotel, resort, cruise ship, or high-profile restaurant environment.
- At least 3 years as a Sous Chef in a 5-star setting, preferably in a multinational environment.
- Strong leadership and motivational skills to enhance employee productivity and satisfaction in the kitchen.
- Familiarity with supplies, equipment, and modern culinary techniques.
- Expertise in food ordering, cost control, and inventory management.
- Up-to-date knowledge of culinary trends and quality standards in the Middle East and Europe.
- Proven experience in planning, organising, executing, and events.
- Strong command of English, both written and verbal.
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1 day ago
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