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Head Culinary Master

1 week ago


Dubai, Dubai, United Arab Emirates PALAZZO VERSACE DUBAI Full time

Job Summary:

Main Duties/Responsibilities

  1. Foster a positive kitchen environment by providing guidance and advice to improve efficiency.
  2. Collaborate with the Executive Chef and Outlet Managers to develop activities, promotions, and menu implementations aligned with annual marketing plans.
  3. Address customer comments and complaints, taking prompt corrective action after consultation with relevant department heads.
  4. Coordinate and oversee timely menu implementations.
  5. Support in creating and managing daily and weekly market lists.
  6. Cultivate new dishes and recipes by staying up-to-date with the latest market trends.
  7. Strive for continuous improvement of kitchen operating procedures.

Candidate Profile:

  1. Culinary school graduate
  2. Prior experience in Italian Fine Dining Restaurant or Italian Cuisine at 5* hotels
  3. Internationally recognized Food Safety Certificate (HACCP preferred)
  4. A minimum of 5-10 years of culinary experience
  5. Recent experience as a Chef de Cuisine in a large multi-outlet deluxe hospitality operation
  6. Experience leading a diverse, multicultural kitchen team
  7. Intermediate level - Microsoft Office applications, particularly Excel and Power Point