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Head Culinary Master
1 week ago
Job Summary:
Main Duties/Responsibilities
- Foster a positive kitchen environment by providing guidance and advice to improve efficiency.
- Collaborate with the Executive Chef and Outlet Managers to develop activities, promotions, and menu implementations aligned with annual marketing plans.
- Address customer comments and complaints, taking prompt corrective action after consultation with relevant department heads.
- Coordinate and oversee timely menu implementations.
- Support in creating and managing daily and weekly market lists.
- Cultivate new dishes and recipes by staying up-to-date with the latest market trends.
- Strive for continuous improvement of kitchen operating procedures.
Candidate Profile:
- Culinary school graduate
- Prior experience in Italian Fine Dining Restaurant or Italian Cuisine at 5* hotels
- Internationally recognized Food Safety Certificate (HACCP preferred)
- A minimum of 5-10 years of culinary experience
- Recent experience as a Chef de Cuisine in a large multi-outlet deluxe hospitality operation
- Experience leading a diverse, multicultural kitchen team
- Intermediate level - Microsoft Office applications, particularly Excel and Power Point