Head of Culinary Delights

Culinary Department HeadWe are seeking an accomplished Culinary Department Head to lead our culinary team at InterContinental Hotel Dubai Festival City.Your key responsibilities will include:Overseeing the culinary team, providing guidance and support to ensure exceptional menu offerings and presentation.Collaboration with the Head Chef and F&B Management...

Head Culinary Director Job in Dubai UAEWe are seeking a highly experienced Head Culinary Director to lead our kitchen team at Abroad Work in Dubai. The ideal candidate will have a strong background in culinary arts and leadership.The successful candidate will be responsible for leading the culinary team, designing menus, ensuring compliance with health and...

About the JobThe Head Chef will be responsible for leading our culinary team in providing exceptional dining experiences to our guests. The ideal candidate will have a strong background in culinary arts, experience in high-end restaurants, and excellent leadership skills.Responsibilities:Lead the Culinary Team: Oversee the day-to-day operations of the...

About the PositionSofitel Dubai Downtown is looking for a talented Culinary Department Head to lead our kitchen team to excellence. As a key member of the culinary department, you will be responsible for developing and implementing new menu ideas, managing kitchen operations, and ensuring the highest standards of food quality and presentation.The ideal...

We are seeking a talented Culinary Department Head to lead our kitchen team at AWJ Investments. As a seasoned professional, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that food is prepared to the highest standard and that our customers receive an exceptional dining experience.Main Responsibilities:Culinary...

Job Summary:Main Duties/ResponsibilitiesFoster a positive kitchen environment by providing guidance and advice to improve efficiency.Collaborate with the Executive Chef and Outlet Managers to develop activities, promotions, and menu implementations aligned with annual marketing plans.Address customer comments and complaints, taking prompt corrective action...

The Junior Sous Chef - Bakery is a crucial role in our culinary team, responsible for supporting the Head Pastry Chef in the planning, preparation, and execution of bakery operations. As a Junior Sous Chef - Bakery, you will assist in creating and crafting a variety of delicious baked goods, such as bread, pastries, cakes, and desserts. You will be involved...

The Junior Sous Chef - Bakery is a crucial role in our culinary team, responsible for supporting the Head Pastry Chef in the planning, preparation, and execution of bakery operations. As a Junior Sous Chef - Bakery, you will assist in creating and crafting a variety of delicious baked goods, such as bread, pastries, cakes, and desserts. You will be involved...

We are seeking an exceptional Culinary Leader to join our dynamic team at IIQAF. As a key player in the kitchen, you will be responsible for crafting delectable dishes that not only satisfy but also delight our customers.Key ResponsibilitiesCreate and execute seasonal menus that showcase fresh ingredients.Oversee food preparation and cooking processes to...

FIVE Hotels and Resorts is a leader in sustainable luxury living and hospitality, dedicated to creating immersive experiences that delight our guests. As a Demi Chef De Partie, you will play a critical role in elevating our culinary experience by preparing and cooking dishes to meet the highest quality and presentation standards.To succeed in this role, you...

As a Culinary Coordinator, you will be responsible for overseeing all aspects of the culinary department within a restaurant, hotel, catering company, or other food service establishment. Your primary duties will include coordinating menu planning, food preparation, and kitchen operations to ensure efficient and high-quality service. You will work closely...

Job OverviewCutting Edge Recruitment is seeking an exceptional Head Chef to lead our kitchen team and drive culinary excellence. As a key member of our management team, you will be responsible for managing food costs, inventory, and staff performance.

About the RoleDomo Ventures W.L.L. is seeking a highly experienced Head Chef to lead our Italian cuisine team. The successful candidate will have a strong background in kitchen operations, leadership, and innovation.Responsibilities:The Head Chef will be responsible for:Implementing and maintaining high standards of food quality, safety, and...

We are seeking an experienced and skilled culinary professional to join our team as a Senior Culinary Specialist. As a key member of the Kitchen Department, you will be responsible for assisting in the preparation and presentation of high-quality dishes that meet our exacting standards.The ideal candidate will have a degree in culinary arts or a related...

About Synergy GCCWe are one of the leading providers of recruitment services in the GCC region, with branches across major cities. Our high-profile reputation attracts quality employment from national and international companies.As a Head Chef and Restaurant Manager, you will oversee daily operations in restaurant and hotel kitchens. This includes hiring,...

Requirements:To excel in this role, you will need:A college degree in Hotel Management or related culinary degree.At least 3 years of industry and culinary management experience, including training team members in large quantity food preparation.Excellent knowledge of quality food operations, leadership, teamwork, and guest service skills.Expertise in...

Dreaming of a culinary career with Anantara?We are looking for an experienced Demi Chef de Partie to join our kitchen team at Anantara The Palm Dubai Resort.About the RoleAs a Demi Chef de Partie, you will be responsible for overseeing all culinary dishes prepared in your section. This role requires exceptional knowledge of specialty areas and culinary...

RequirementsCulinary degree or equivalent experience.Proven track record as a Head Chef in a high-volume hotel or restaurant environment.Excellent leadership and organizational skills.Ability to motivate and inspire team members.Strong understanding of culinary principles and practices.Excellent communication and interpersonal skills.FIVE Hotels and Resorts...

Minor International is committed to delivering exceptional culinary experiences to our guests. As a member of the Kitchen Department, you will play a crucial role in ensuring that every dish meets our high standards of quality, creativity, and variety.A successful Chef de Partie must possess extensive knowledge of their specialty and culinary functions in...

Job Summary:We are seeking a highly skilled and experienced Executive Culinary Leader to oversee the culinary operations of our restaurant. The ideal candidate will be responsible for designing menus, overseeing food preparation, managing kitchen staff, and maintaining a clean and efficient kitchen environment.Culinary Responsibilities:Develop and implement...