Shawarma & Grill Chef
5 months ago
Set up the station completely with the appropriate utensils and equipment, as per company guidelines
- Prepare and serve high quality shawarma following approved standard recipe and presentation
- Maintain the sanitation of workstation assigned at all times
- Work with Sous chef the list of all the daily preparations, kitchen team priority, special tasks, etc.
- Ensure that shawarma portion and temperature are as of high-quality standard
- Monitor food stock on assigned station including the freshness of food and discard out-of-date items.
**Job Types**: Full-time, Permanent
Application Question(s):
- Are you ready to work in Abudhabi?
**Experience**:
- Shawarma & Grill Chef: 4 years (required)
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