Executive Pastry Chef
6 days ago
We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Rosewood Abu Dhabi. As a key member of our kitchen team, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
- Ensure that standards are maintained at a superior level on a daily basis.
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
- Meet with Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
- Complete opening duties, including setting up workstation, inspecting tools and equipment, checking production schedule, and establishing priority items for the day.
- Inspect the cleanliness and organization of the workstation; rectify any deficiencies; maintain throughout the shift.
- Start prep work on items needed for the day.
- Prepare and produce dessert menu items for Restaurants, Room Service, and Banquets following recipes and yield guides, according to department standards.
- Prepare and produce Wedding Cake for Banquets and Catering.
- Produce centerpieces for Banquets and buffets. Display items attractively and to specified requirements.
- Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.
- Inform the Executive Chef of any shortages before the item runs out.
- Assist the Pastry Cook teams as required, ensuring optimum service to guests.
- Maintain proper storage procedures as specified by Health Department and hotel requirements.
- Minimize waste and maintain controls to attain forecasted food cost.
- Inform the Pastry Shop of any excess items that can be utilized in daily specials or elsewhere.
- Disinfect and sanitize cutting boards and worktables.
- Transport empty, dirty pots and pans to the pot wash station.
- Direct and assist Stewards in order to make clean-up a more efficient process.
- Breakdown workstation and complete closing duties according to department standards.
- Review status of work and follow-up actions required with the Pastry Cook before leaving.
All other duties as required.
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