Meat Department Lead
3 days ago
About the Role:
We're seeking an experienced Meat Department Lead to join our kitchen team. The successful candidate will have a proven track record in butchery, with a focus on delivering exceptional quality standards and providing mentorship to junior staff.
Key Responsibilities:
- Meat Preparation: Lead the butchery team in preparing and cutting high-quality meats.
- Menu Development: Work with the head chef to develop new menu items and improve existing ones.
- Inventory Management: Manage inventory levels for meat products, minimizing waste and optimizing stock.
- Food Safety: Ensure compliance with health and safety regulations, maintaining a clean and organized butchery area.
- Training & Leadership: Mentor junior staff on best practices in butchery and food handling.
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