Culinary Butchery Expert
3 days ago
Jebel Ali International Hotels L.L.C is seeking an exceptional Kitchen Meat Production Lead to oversee its butchery operations, fostering a culture of excellence and precision.
Key Responsibilities:- Meat Preparation: Develop and execute precise meat preparation procedures, guaranteeing consistent quality and presentation.
- Menu Development: Collaborate with the head chef and culinary team to design innovative menus that showcase premium meats.
- Inventory Management: Strategically manage meat inventory, streamlining ordering and minimizing waste to maximize efficiency.
- Food Safety: Establish and enforce rigorous food safety protocols, upholding a spotless and organized butchery environment.
- Training & Leadership: Provide comprehensive training to junior kitchen staff on advanced butchery techniques and best practices.
- Quality Control: Conduct thorough quality checks on meat and finished dishes to ensure they meet the hotel's high standards.
Qualifications:
- Proven experience as a senior butchery specialist.
- Substantial experience working in UAE hospitality industry.
- Demonstrated knowledge of HACCP and food safety regulations.
- Able to handle high-pressure situations with poise.
- Passionate and committed to delivering exceptional results.
- Excellent verbal and written communication skills.
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