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Butchery Expert
1 week ago
The First Group is a leading innovator in the hospitality industry, known for its exceptional experiences and groundbreaking investment opportunities. Our corporate ethos is centered around delivering memorable experiences to guests through our award-winning hotels, residences, and lifestyle venues.
We are proud of our fast-growing portfolio, which reflects our unique vision for the future of hospitality. The First Collection is our award-winning hotel brand, offering urban lifestyle resorts with a blend of world-class hospitality and modern flair.
In line with our ambition to capture the essence of urban living, we strive to create serene getaways that reflect the city's heartbeat. This allows all our guests to feel part of the magnificent tapestry of Dubai, the world's most exciting metropolis.
Job DescriptionWe are seeking a skilled Demi Chef de Partie (Butchery) to join our culinary team at one of our prestigious hotels. As a butchery specialist, you will be responsible for preparing meats, poultry, and fish for various kitchen sections. You will work closely with senior chefs to ensure high-quality preparation and adherence to food safety standards.
Key Responsibilities:- Break down and portion meats, poultry, and fish according to required specifications, ensuring consistency and quality.
- Perform butchery tasks such as deboning, trimming, filleting, and portioning, following specific recipes and portion sizes as directed.
- Maintain the butchery section's inventory, ensuring proper storage, rotation, and handling of meats and seafood to minimize waste.
- Adhere to food safety and hygiene regulations when handling, storing, and preparing meat and seafood products.
- Support other kitchen sections by providing pre-prepared meats, fish, and proteins during service.
- Monitor the quality of the meats and seafood used in the kitchen, ensuring they meet the hotel's standards for appearance, freshness, and quality.