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Pastry Kitchen Director
2 weeks ago
About the Position
We are looking for a seasoned and skilled Pastry Sous Chef to join our culinary team at Gastronomy. As a key contributor, you will play a crucial role in driving excellence in the pastry kitchen and contributing to the success of our culinary operations.
Your primary responsibilities will include managing inventory, controlling labor costs, and leading a high-performing team. Additionally, you will work closely with the Chef de Cuisine to develop and implement innovative menu ideas and promotions.
About You
To succeed in this role, you will need a strong background in culinary arts, a minimum of 5 years' experience in a 5-star international chain, and 1-2 years' experience in a similar position or above. We offer a stimulating work environment where you can continue to learn and grow as a professional.