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Senior Pastry Executive
1 week ago
The Senior Pastry Executive is responsible for managing the pastry section of our kitchen. This includes preparing, baking, and presenting high-quality pastries, desserts, and other baked goods.
This role involves ensuring consistency in taste and appearance, overseeing junior pastry staff, and maintaining a clean and efficient workspace.
- Prepare and bake a variety of pastries, cakes, cookies, and desserts according to recipes.
- Ensure all products meet high standards for taste, texture, and presentation.
- Organize and manage the pastry section, ensuring all ingredients are ready for service and work is completed on time.
- Supervise and assist junior pastry chefs, helping them improve their skills and ensuring smooth operations.
- Cleanliness & Safety: Keep the pastry station clean and follow health and safety guidelines to ensure a safe work environment.
- Monitor ingredient levels, assist in ordering supplies, and make sure ingredients are stored properly.
- Food Preparation and Cooking: Prepare ingredients for dishes, including chopping, slicing, marinating, and assembling components.
- Quality Control: Ensure that food is prepared and cooked correctly, following recipes, portion control guidelines, and food safety standards.
- Supervising Junior Kitchen Staff: Supervise and train junior chefs, commis chefs, or kitchen assistants working in your section.
- Maintaining Health and Safety Standards: Adhere to food safety and hygiene regulations, ensuring that all food is prepared, stored, and served safely.
- Managing Inventory and Ordering: Keep track of inventory levels in your section, ensuring that ingredients are well-stocked and ordering supplies when needed.