Pastry Section Manager
4 days ago
Join Ennismore's esteemed team as a skilled Patisserie Professional, where you will be part of a dynamic organization that thrives on innovation and excellence.
About EnnismoreA leader in the hospitality industry since 2000, Ennismore is renowned for its exceptional service, luxurious settings, and world-class cuisine. Our properties offer guests unparalleled experiences, blending local flavors with international flair.
Key Responsibilities- Culinary Expertise:
- Lead teams in developing creative menus that showcase local ingredients and international inspiration.
- Collaborate with senior chefs to innovate new recipes and techniques.
- Kitchen Management:
- Oversee daily kitchen operations, ensuring efficient use of resources and equipment.
- Train junior staff members, promoting teamwork and expertise.
- Inventory Optimization:
- Manage inventory levels, minimizing waste and optimizing resource allocation.
- Contribute to inventory planning and ordering processes.
- Education: Diploma or degree in Culinary Arts or related field.
- Experience: Minimum 2-3 years as CDP or similar role within five-star hotel or fine dining restaurant.
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