Chef de Partie – Pastry

5 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Hyde Johannesburg Rosebank Full time

Company Description

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

Key Responsibilities:
  1. Food Preparation & Cooking
  2. Supervise and prepare dishes according to hotel standards and recipes.
  3. Ensure consistency in food quality, presentation, and taste.
  4. Manage cooking techniques and timings to maintain efficiency.
  5. Kitchen Operations & Management
  6. Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat).
  7. Train and mentor junior chefs and commis chefs.
  8. Coordinate with other kitchen sections for smooth service.
  9. Hygiene & Food Safety
  10. Maintain strict hygiene and food safety standards (HACCP).
  11. Ensure proper storage, labeling, and handling of ingredients.
  12. Monitor kitchen cleanliness and ensure compliance with health regulations.
  13. Inventory & Cost Control
  14. Manage stock levels and minimize wastage.
  15. Assist in ordering and inventory management.
  16. Control portion sizes to maintain food costs.
  17. Collaboration & Communication
  18. Work closely with the Sous Chef and Executive Chef for menu planning.
  19. Communicate effectively with front-of-house staff regarding special requests.
  20. Contribute to menu innovation and seasonal changes.
Qualifications
  1. Education: Diploma or degree in Culinary Arts or a related field.
  2. Experience: Minimum 2-3 years of experience as a CDP or in a similar role within a five-star hotel or fine dining restaurant.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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