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Kitchen Supervisor
2 weeks ago
- Supervise and prepare dishes according to hotel standards and recipes.
- Ensure consistency in food quality, presentation, and taste.
- Manage cooking techniques and timings to maintain efficiency.
The ideal candidate will have experience in managing a kitchen section, training and mentoring junior chefs, and coordinating with other kitchen sections for smooth service. They will also be responsible for maintaining strict hygiene and food safety standards (HACCP), as well as monitoring kitchen cleanliness and ensuring compliance with health regulations.
