Restaurant Leadership Manager

3 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Western Hotel Full time

Role Description

The successful candidate will have extensive experience in managing the day-to-day operations of a busy restaurant. Key responsibilities include:

Leadership and Teamwork

  1. Foster a collaborative team environment that encourages professional growth and development among staff members.

  2. Recruit, train, and motivate team members to deliver exceptional customer service and maintain high-quality food standards.

Financial Management

  1. Develop and implement effective budgeting and financial tracking systems to monitor restaurant performance and identify areas for improvement.

  2. Analyze sales trends and performance metrics to inform data-driven decision-making and optimize restaurant operations.

Culinary Excellence

  1. Work closely with the culinary team to develop and update menus that reflect seasonal trends and customer preferences.

  2. Evaluate and improve food quality, presentation, and consistency to maintain high standards.



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