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Kitchen Operations Coordinator

2 months ago

Sharjah, Sharjah, United Arab Emirates Accor Full time
Key Responsibilities:
  • Cleaning and Sanitation: Ensure all dishes, workstations, cooking equipment, and food storage areas are cleaned and sanitized in accordance with food safety regulations.
  • Food Preparation: Wash, chop, shred, and grate ingredients for subsequent use by the chef, adhering to proper food handling and preparation techniques.
  • Floor Maintenance: Sweep and mop floors as required to maintain a clean and safe working environment.
  • Inventory Management: Assist with the unloading of deliveries and store ingredients according to prescribed food safety regulations.
  • Quality Control: Monitor inventory levels and report any damaged or faulty equipment to the kitchen manager.
  • Customer Service: Package customers' leftover food upon request, providing excellent customer service and ensuring a positive dining experience.
  • Waste Management: Clean trash cans and dispose of refuse on a regular basis, maintaining a clean and hygienic environment.