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Restaurant Manager

2 months ago

Sharjah, Sharjah, United Arab Emirates Marriott international Full time
Key Responsibilities:
  • Hiring and Staff Development: Recruit, train, and develop a high-performing team of restaurant staff to deliver exceptional customer experiences.
  • Operational Excellence: Ensure compliance with health and safety protocols, maintain accurate financial records, and optimize kitchen operations to minimize waste and maximize efficiency.
  • Customer Engagement: Foster strong relationships with customers through effective communication, address feedback and complaints in a timely and professional manner, and provide personalized service to drive loyalty and retention.
  • Restaurant Operations: Oversee the daily opening and closing of the restaurant, ensuring seamless transitions and maintaining a clean and welcoming environment for customers.