Kitchen Operations Manager

3 weeks ago


Sharjah, Sharjah, United Arab Emirates Asterix Communications Full time
Key Responsibilities:

The Kitchen Coordinator will oversee the daily operations of the kitchen, ensuring that all food is prepared and served to the highest standards. This includes supervising kitchen staff, ordering supplies, and maintaining a clean and organized kitchen environment.

Key Performance Indicators:
  • Ensure that all food is prepared and served on time and to the correct standard.
  • Monitor and control kitchen inventory levels to minimize waste and optimize stock levels.
  • Develop and implement effective kitchen procedures to improve efficiency and productivity.
  • Provide training and support to kitchen staff to ensure they have the skills and knowledge required to perform their roles effectively.
  • Work closely with the restaurant manager to develop and implement menu items and pricing strategies.
Requirements:
  • Proven experience in a kitchen management role.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of food safety and hygiene practices.
  • Ability to train and develop kitchen staff.


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