Restaurant Operations Manager

4 weeks ago


Sharjah, Sharjah, United Arab Emirates DP World Full time
Key Responsibilities:
  • Restaurant Leadership: Oversee the overall performance of the restaurant, ensuring seamless operations and exceptional customer experiences.
  • Staff Management: Recruit, train, and develop a high-performing team, fostering a positive and productive work environment.
  • Scheduling and Table Management: Effectively schedule shifts and allocate tables to waitstaff, ensuring optimal service delivery and minimizing wait times.
  • Customer Service: Respond promptly and professionally to customer inquiries and concerns, resolving issues in a timely and satisfactory manner.
  • Payroll and Financial Management: Accurately process payroll, manage cash registers, and maintain a balanced financial record, ensuring compliance with company policies and regulations.
  • Health and Safety: Ensure the restaurant adheres to all relevant health and safety regulations, maintaining a clean and safe environment for customers and staff.
  • Inventory Management: Source and purchase new ingredients, kitchen utensils, and equipment as needed, optimizing inventory levels and minimizing waste.
  • Cost Control: Identify opportunities to reduce costs and improve resource allocation, ensuring the restaurant operates efficiently and effectively.


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