Restaurant Team Lead
6 days ago
Kitchen Operations:
We are seeking a skilled Demi Chef de Partie to join our Movenpick team. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality and consistency. Your expertise in culinary arts will be invaluable in driving our success.
Key Responsibilities:
- Collaborate with our culinary team to develop and implement new menu concepts.
- Lead by example, demonstrating exceptional culinary skills and attention to detail.
- Communicate effectively with the rest of the team to ensure seamless service delivery.
Requirements:
- At least 2 years of experience as a Demi Chef de Partie in an all-day dining restaurant environment.
- Proven ability to work well under pressure in a fast-paced kitchen setting.
- Strong knowledge of Eastern European cuisine and its nuances.
- Culinary education background or equivalent experience.
- Excellent communication and teamwork skills.
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